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Bedford Grilled Vegetable Pasta Salad.Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special projects editor Lucy Simon.. Get the Recipe.

Tandoori Chicken.A spiced yogurt marinade ensures flavorful, tender grilled chicken thighs and drumsticks in this version of the classic Indian chef from legendary chef Madhur Jaffrey.. Get the Recipe.These spicy, moist chicken burgers from Paige Grandjean take flavor cues from the classic pairing of Buffalo wings and blue cheese dressing.. Get the Recipe.

Unadon (Grilled Eel Rice Bowl).Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley.

Sweet, soy-glazed grilled eel caramelizes beautifully for this traditional Japanese dish from chef Sangtae Park, served with steamed rice.. Get the Recipe.

Charred Cabbage with Ssamjang Butter.The sugar also helps balance the chiles' heat, creating a dish that demands bite after bite.. Cook Mode.

beef chuck stew meat.hot pepper sauce (such as Matouk's or Grace brand hot pepper sauce).

chopped yellow onion (from 1 large onion).4. garlic cloves, smashed and chopped.