Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta
, $40, originally $65.
Nutritionally, wild salmon has an edge, but farmed also delivers.2020 Canadian study.
analyzed the nutritional composition of six types of farmed and wild salmon and found.wild sockeye and wild king.(aka chinook) were the most nutrient-dense and had the highest omega-3 content, with the greatest levels of DHA (essential for brain development) and EPA (linked to reduced incidence of heart disease).
Farmed Atlantic had similar levels of protein and fat to wild sockeye and king.Mercury was highest in farmed organic king (though still at a level considered safe by the U.S. Environmental Protection Agency) and lowest in farmed Atlantic..
Eating Like a Salmon Is Better Than Eating Actual Salmon, Study Finds.
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