The Construction Innovation Hub: P-DfMA & the Roadmap to 2030

Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.

It just doesn’t work for us at this stage of life and I really need to be present for my family as much as I can, which is kind of why I stopped working outside of the home in the first place!Luckily, after a few years of doing this blogging thing, I’ve kind of managed to hit the nail on the head and provide a great experience and a lot of value for my readers while still pretty much living the “stay at home mom” kind of life that seems to work for our family..

The Construction Innovation Hub: P-DfMA & the Roadmap to 2030

So I’ve found a nice balance where I can get done what I need to get done, still enjoy some nice continued growth with my blog, without having to sacrifice any of my family time.I thought I’d share a little bit about what I’ve learned today in case it might come in handy to someone else out there trying to keep it all balanced between family, home, and blogging.I know almost all bloggers or.

The Construction Innovation Hub: P-DfMA & the Roadmap to 2030

experience some kind of struggle with keeping all those plates spinning at some point!.What is a successful blog?.

The Construction Innovation Hub: P-DfMA & the Roadmap to 2030

So I guess if I’m going to say that I have a successful blog, we first have to determine what that means, exactly.

There are a lot of different ways to define success, but for me, I consider myself to be a fairly successful blogger because I enjoy what I do everyday, this blog provides most of our household’s monthly income, and I continue to get countless opportunities for growth both personally and professionally, just from writing a few blog posts every month!There’s going to be a lot of it.

Don’t bother trying to throw it all into the kitchen garbage.If you’re like me, it’s probably fairly close to full anyway and you’ll just end up getting annoyed.. Go through your shelves one by one and start taking out whatever doesn’t need to be in there any more.

If it’s a pot full of leftover soup, just leave it on the counter, if it’s trash, put it in the trash.If it’s recyclable, put it on the counter too after you’ve emptied out the contents into the trash or compost.