Is nuclear renewable? Strategies for decarbonisation.

Like a sweet cornbread with a creamy custard layer, this Brazilian beauty forgoes the bowl altogether — the batter is mixed quickly in a blender, and it separates into two distinct layers as it bakes.. Get the Recipe.

Braise for 2 1/2 hours or until tender, turning once halfway through..Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil.

Add the mushrooms, season with salt and pepper and cook over high heat until golden, about 8 minutes..Transfer the roast to a plate.Strain the cooking liquid into a bowl; discard the solids.

Skim off the fat and return the liquid and meat to the pot.Add the mushrooms, carrots and daikon.

Cover and braise in the oven for 45 minutes, until the vegetables are tender..

Transfer the roast to a work surface.Philadelphia Inquirer.

I think a lot about food scene fixtures.Valerie Erwin is among such people, a stalwart in Philadelphia for being a fine chef, for her mentorship of young chefs, and as a fierce advocate for the industry with a breathtaking commitment to food justice and security.

Valerie was one of the first people to welcome me to Philadelphia, and is always one of the first people you see on the frontlines of change.Valerie was on the vanguard of Lowcountry cooking, rice history, and Southern foodways, helping to set benchmarks for chefs, food writers and historians to explore these culinary traditions.