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similar-looking alliums.
Top with eggs, chives, sesame seeds, avocado slices, Shito hot pepper sauce, chiles, and cilantro, if desired.If you eat this for breakfast we'll make a Ghanaian out of you yet!.A bowl of this brothy vegetable soup is a perfect light meal when fresh produce is plentiful.
If you have pesto saved in the freezer from last summer, this is a great way to use it up, but a good-quality store-bought pesto also works well..What is the difference between pistou and pesto?.Pistou is essentially a simplified version of.
pesto alla Genovese.that's made without the pine nuts — and sometimes without the cheese.
Though purists might balk at the idea of using a standard pesto here, it will still produce a delicious soup.. Why don't you use the dark green part of the leeks?.
similar-looking alliums.Put the cucumber, daikon and garlic in a heatproof bowl.
In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved.Pour the brine over the vegetables and gently squeeze the vegetables to soften them.
Refrigerate until chilled, about 15 minutes..Meanwhile, preheat the broiler and position a rack 6 inches from the heat.